Is the chilli pepper referring to chilli flakes or chilli powder? Would you please clarify? Tastes just like my days in Jamaica. Here, I added ½ a teaspoon of chili pepper to make it spicy but not overly hot. Awesome! Another way of sealing is by pressing the tines of a fork along the edges of the dough. I really loved this recipe, it was easy to follow and tasted great! Thanks for sharing this flavorful recipe. Jamaican meat pies are very distinctive from the other meat pies like this African meat pie or the well-loved empanadas. Making the Filling Cook your meat. Do let me know how it works out for you! Thanks for bringing this to my attention. There is a big difference between the two. Thanks! My random question is – do you have a pie crust pastry recipe that is as lovely to work with as this recipe? You could try Asian or African stores. Now who doesn’t love Jamaican pies? Simply delicious! In a 9" x 13" baking dish, combine all the ingredients except the cheese; mix well. Thanks for sharing that and thanks for stopping by! Mix in the melted butter. Remove from the oven, stir, cover, and bake for 20 more minutes. There is a discrepancy between the recipe and the instructions. 1 C. cooked mashed potatos (leftover is fine), 1 onion, minced fine (optional -- for savory boxty pancakes). * Percent Daily Values are based on a 2000 calorie diet. Hi, could you please reload the video for the patty recipe. Place the dough on a well -floured surface. Then re-heat in the oven at 300degrees F , until heated through. It is used to make other spices especially curry powder. Add additional flour or buttermilk if necessary. Learn how your comment data is processed. Hi Janay! water and pour on cake while still warm. It’s chilli powder. Add grated potato mixture, egg, and mashed potato. Using a large mouth, glass or bowl about 4 - 5 " cut out circles by gently pressing on the dough and releasing it, shaping the meat pie dough. Join me. Scoop a heaping tablespoon of filling into each circle, and brush with egg white or white around half of the circle. Mix in the pumpkin. The recipe calls for chilli pepper, but the instructions read chilli powder. These addictive pastries would be great for any celebration because they can be made ahead of time and you can freeze them till the day of event. Hi! Let it simmer for about 2 minutes. In this recipe, the beef filling is heavily spiced with cumin, garlic, onions, hot pepper, allspice, thyme, paprika and curry, differentiating itself from the rest. Wiccan Holidays: Samhain, Part 4- Recipes - Greenman Meadows Even a white girl can do it. can evaporated milk 1 cup soft bread crumbs 1 tbs. Batter should be about the texture of thick pancake batter. It gives off a mild fragrance slightly suggestive of orange and ginger. I’m giving some to family and want to tell them best way. Hello! I have tried it both ways and it works out just fine . It keeps saying there is an error and I would love to watch you make it. You can either use all butter or butter and shortening . I have eaten saltfish patties and they were delicious. In another large bowl, beat eggs lightly. ; Mini pies have a greater pastry to filling ratio, which means more delicious pastry! 2 cups (8 ounces) shredded mozzarella cheese. It's much more fun together. I’ve made these patties several times, and when I’m pressed for time, I use frozen puff pastry as a substitute for the crust. 200+ Samhain Recipes ideas | samhain recipes, recipes, samhain Mix well. :) Did you make this recipe? You may also substitute this scotch bonnet with Hebenaro, Chilli, or jalapenos. I have never had a pastry so easy to work with before. So if you do not have turmeric, you may replace it with mild curry powder. I love these just as I love every other recipe I’ve made from this blog! Hi Stacy. Hello! Had to use coconut oil for the shortening and it worked out lovely! Bake at 350 for 1 hour. Puff pastry is a good substitute for the crust. Preheat the oven to 350°F. I am so glad this was a hit with your family, Judy! Oct 22, 2019 - Explore Stephanie Lehnert's board "Witchin' in the Kitchen - Samhain" on Pinterest. In your kitchen. Finally, mix in the milk. Now, I feel a little bad for the Jamaican Bakery in your village. Working on it…. Just made. My mum loved this and so did my son Turmeric is a spice that is mostly used for flavoring and also acts as a coloring agent. In a large mixing bowl, sift together flour, salt, and baking powder. No big deal. butter/margarine, melted Add 2 tablespoon of oil to a saucepan, followed by onions, garlic, paprika, thyme curry, chili powder, white pepper, all spice and chicken bouillon . Stir until well mixed and add applesauce and nuts. Australia's greatest contribution to the culinary world - the great Aussie Submit your question or recipe review here. Repeat with the seco… I am so thrilled you love this recipe. I put 2 habaneros in mine, the amount of spice was perfect. ; These pies take only 10 minutes to cook in a pie maker. There is shortening in the ingredients list but you say not to use it. Then, add ground meat, bread crumbs and continue cooking for about 10 or more minutes.stirring frequently to prevent burning, add about ½ cup of water . Incredible! Oct 17, 2012 - Colcannon has been eaten in Ireland on Halloween night for generations. In a food processor or by hand, mix together, flour, salt, sugar, turmeric blend well Add the butter, shortening, followed by vinegar and water in small amounts, pulse until combined and dough holds together in a ball. I love hearing how it turned out! I don’t see why you can’t use saltfish for this recipe. Divide one portion of the chilled Part-Butter/Part-Shortening Easy Pie Dough into 8 equal pieces. It is probably a glitch in the system. Continue cutting out dough until all dough has been cut. I love your recipes and would love to make this one but was wondering if I could use saltfish in any way? Colcannon is wonderfully flavorful, incredibly filling, and oh-so warming on a cold Irish Autumn night. Place in a cookie sheet in a single Layer. I think my allspice may have been a bit old. I love hearing from you! Roll each piece of dough into a round about 3 inches in diameter. My only self edit would be to ensure all dried seasonings aren’t recent. The reason why vegetable shortening is included in most pastries is because it is easier to work with . Then stir in pumpkin, spice mixture and then slowly stir in the evaporated milk. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. Thanks!! Finally add green onions and parsley, adjust for salt and pepper seasoning. Sorry about the confusion Julia. I'm Imma! Mix in the sugars and the flour. If you can tolerate the heat then by all means add some in the filling. I am so glad this was a hit with your family and that you got to impress mum :). Trust me, if you have a food processor it is a breeze and without one, you only have to sacrifice a few more minutes. Some Jamaican beef patties are spicy hot with the inclusion of scotch bonnet pepper. My Jamaican husband loved it, and actually prefers it over the Jamaican Bakery in our village. mixing bowl, combine the grated potato, onion (if using), and buttermilk (this keeps the potato from discoloring). What’s the process for cooking it If you premade it and froze it? Required fields are marked *. Where do you get scotch bonnet peppers in the US? Thanks for clearing g it up. Carefully place each pie on a baking sheet and bake for about 30 minutes . I froze most of them, any recommendations on heating temp/time? Pour the mix into the pie crust and bake at … Jamaican Beef Patty  – Spicy flavorful beef stuffed in an amazing super easy buttery dough. Pour mixture into Cooking up Exquisite African, Caribbean & Southern flavors with a flavorful twist You can too! Thank you for the feedback, Sheena! Hi, I’m confused about your advice about using butter only vs butter and shortening. Your email address will not be published. However, butter is more flavorful than shortening. Well then you didn’t make the patties Nolan, you made your own recipe and posted it in the reviews. High-five on nailing it the first time! Divide it into 2 and roll it out. Thank you for this recipe Jenn. Thanks for the great recipe!!!!! Am definately going to cook some more from your site, Thank you. Woohoo!! Continue cutting out dough until all dough has been cut. Samhain Meat Pie 1 bay leaf 10 bacon slices 2 leeks or onionschopped into 1 inch pieces 3 carrots chopped into 1 inch pieces 1 chicken, cut into serving portions 3 TBS chopped parsley 3 sliced potatoes, peeled or not 1 TBS red wine vinegar 2 cloves garlic, optional Place the bay leaf into the bottom of a Dutch oven or cauldron. 🙂, Absolutely delicious!!! Why This Recipe Works. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. 1 (4-ounce) can mushrooms, drained. There was very little heat. Refrigerate for at least 30 minutes or until ready to use. It is yellowish due to the addition of turmeric. Of course good cooks adjust recipes to their liking but they don’t criticize for something that they did not make or taste. Tag me on Instagram. In a large skillet over medium heat, add 2 … Ingredients: 1 cup coarsely ground beef 1 cup coarsely ground potatoes 1/4 cup coarsely ground onion 1/4 cup snipped fresh parsley 2 tsp. Hi Ruth. Meat Pie Filling1 teaspoon shortening1 pound ground beef1 pound ground pork meat1 bunch green onions, chopped1 pod garlic, minced1 bell pepper, chopped1 medium onion, choppedSalt, black pepper and red pepper to taste1 tablespoon flour Meat Pie Crust1 quart plain flour2 teaspoons salt1 teaspoon baking powder2 eggs1/2 cup shortening + 1T1 cup milk … 1 Pie shell (standard), uncooked Preheat the oven to 450 degrees F. Beat the eggs until frothy. Spicy taste-bud overload. Sift together dry ingredients and gradually add to mixture. Fold over twist with fingers gently to seal the edges of the meat pie. Hi Tara. A spicy beef filling encased in a flaky spicy pastry dough. Cover tightly with aluminum foil and bake for 25 minutes. Melt butter in a heavy skillet or on a griddle.Over medium heat, drop large spoonfuls of boxty batter into skillet, making approximately 6" pancakes. Using a large mouth, glass or bowl about 4 - 5 " cut out circles by gently pressing on the dough and releasing it, shaping the meat pie dough. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing. Tried this today with my family. I just made this today, and it was so easy to do. ; No need to blind bake the pastry, which means you can make and serve the pies more quickly. My only change for the future will be to add more chili pepper. This site uses Akismet to reduce spam. Definitely a keeper. Thanks so much. Refrigerate for at least 30 minutes or until ready to use. (You will need a lid.) It was my first time, and tasted delicious of cause because of my Jamaican roots made a few changes, my mum loves baking them for the family so for her to be impressed was fantastic. Subbed the ground beef for chicken, used pre made pie crust rubbed with melted butter and tumeric, and added chive and onion cream cheese after the greens were added. See more ideas about food, recipes, samhain. Comes together quickly and flies off the table. You can use a 3-inch round cookie cutter to cut each round and even the edges if you desire. 2 Granny Smith apples, cubed (peeling is optional, but I leave mine on) Or leave it out completely. Mix together 1/2 cups powdered sugar and 1 tbsp. Worcestershire sauce 1 6 oz. For the crust, you may use butter only. In a med. Making your own pastry can be intimidating, but it doesn’t have to be. @ImmaculateBites and be sure to leave a rating below. Mix in the spices and the salt. My fiancé is from Belize & he approves!!! Place them on a cookie sheet – single layer, freeze for about an hour then remove and place in zip lock bag or storage container. Make your own blog and move along. 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