Not a member yet? Step 3: Top with sliced tomatoes until entire crust is covered, leaving a half inch border. But because the toppings are minimal and the crust is fairly thin, it’s healthier than other types: especially delivery. Learn more about me here and stay for a while! My Margherita Pizza Recipe Ingredients. This heavenly Margherita Pizza Recipe includes everything you need to know about how to make the BEST homemade pizza! This easy Margherita pizza recipe … 1 Review. Looking forward to milking this pizza tonight. It’s a simple, yet flavorful vegetarian pizza! Top as directed, then bake for 7–9 minutes. Text Ingredients. However, ours involves a yeast-free, lean pizza … Info. Kids love pizza, and this flatbread is no exceptions! 1/2 teaspoon active dry yeast (or SAF instant yeast) 3/4 teaspoon kosher salt. So when I’m craving it (ahem….e’ry day…), these 10-Minute Margherita Pita Bread Pizzas are a delicious and healthy WIN! Sometimes simple really is best. It’s so nice to meet you! You might be surprised to find that this margherita pizza is just 100 calories per slice. The Margherita pizza with the small crust pizza recipes was a big success! For absolute best flavor, use … Make a simple pizza base, then top with tomato pizza sauce and mozzarella. The fresh basil made it very aromatic and delicious. Margherita pizza originated in Naples, or Napoli as they say it in Italy. (450 g) prepared pizza dough or 5-Minute Dough. Thanks Rebekah! Pizzas often have more sauce than a flatbread, and more toppings too. A full month of easy-to-make recipes and helpful meal-prep tips, this healthy meal plan sets you up for weight-loss success. Remove from the oven just as the cheese begins to get golden brown. Bake this margherita pizza … Margherita pizza is a healthier pizza option since there are minimal toppings. . My favorite dough for this pizza is the whole wheat pizza dough from Trader Joe’s. Topped with fresh tomatoes and basil and drizzled with balsamic vinegar, it's a family friendly meal! This easy and healthy Margherita Flatbread is a delicious take on the classic pizza! 1 teaspoon granulated sugar. No! Use 3-inch cookie cutter to cut dough into 20 rounds, rerolling scraps as necessary; place in … Hold it with one hand and fold the end bit a couple of times, cut away the … There are only 4-5 ingredients on top of the pizza dough. Your email address will not be published. Login to rate this recipe and write a review. 1 tablespoon fresh oregano leaves. To make it low carb, try using a cauliflower pizza crust! Allow about 1 hour to preheat the stone. Step 2: Brush crust with 1 tsp olive oil, sprinkle minced garlic evenly over the crust. Totally! Emmental, Romano and ricotta are often used as toppings. Is Margherita pizza healthy? 1 tablespoon fresh thyme leaves. It is easier than you might think to make homemade pizza dough that is perfect for adding delicious toppings and bakes up with the ideal crisp and chewiness that is quintessential to the ultimate pizza. 20 fresh basil leaves, thinly sliced. Step 1: Spread the whole wheat dough on a pizza pan coated with cooking spray. It’s a great, light alternative! Scatter with cheese and tomatoes, drizzle with olive oil and season. I use my go-to homemade pizza dough recipe. Here’s what you’ll need to make it: Homemade pizza dough. Ingredients. Looks delicious .. Used Pilsbury refrigerated pizza dough. 7 ounces warm water (105 degrees F – 115 degrees F) 1 tablespoon extra … A flatbread is made with dough that does not rise, hence the name flatbread. Repeat step for remaining pizza. An antipasto salad with tomatoes, red onions, black olives, and pepperoncini, is a perfect pairing for pizza. You won't believe how quick and easy it is to make this healthy pizza. What temperature do you cook homemade pizza? A simple garden salad is also a good option as it’s nice and light, and vegetarian-friendly. Step 7: Drizzle balsamic vinegar over flatbread. Spread sauce over the surface, leaving a 1/2-inch border. Sometimes you just want a ridiculously good pizza and the pizza … Now it's a favorite recipe in many homes. Thanks to a two-ingredient dough that combines self-rising flour and Greek yogurt, there is no need for a rise time. Bake at 450 degrees for 10-12 minutes (until cheese / crust starts to become golden). 8 cups shredded part-skim mozzarella cheese. Cut and serve! A traditional pizza often has a thicker crust that rises, causing the edges to become bubbly and thick. How To Make This Healthy Margherita Pizza Recipe – Step By Step. Traditionally, margherita pizza has a thin and crispy crust and is topped only with tomato sauce, mozzarella, and fresh basil. Required fields are marked *. 1/2 teaspoon crushed red pepper flakes. 1/8 teaspoon salt. The most popular cheeses used in the preparation of pizza are mozzarella (accounting for about 30%), provolone, cheddar and Parmesan. For this recipe, you can also use 1 lb. i have made this recipe three times so far and it is absolute perfection! Bake at 450 degrees for 10-12 minutes (until cheese / crust starts to become golden). I am going to make this tonight! All rights reserved. Vegan Soy-free Recipe. Put one pizza, still on its baking sheet, on top of the preheated sheet or tray. Using just a few homemade pizza ingredients. It was super easy to make and was fun to shape!I do want to invest, however, in a nice pizza stone because I think my pizza … Inspired by the pizza at Bar Del Corso, this Pizza Margherita features tomato sauce, mozzarella, and basil, with just a hint of sea salt. The Margherita is the undisputed heavyweight champion of pizza. We’ve been trying so many new recipes while in quarantine. SO good and delish! Margherita pizza recipe includes a crispy crust, tomato sauce, fresh mozzarella, and fresh basil. Yes I’d definitely recommend using a bit of flour on the surface you’re rolling the dough out so it doesn’t stick. Margherita Pizza Recipe Process: Start by placing the dough in a glass bowl and drizzling 1-2 tablespoons of olive oil on top of it. Traditionally made with fresh mozzarella, fresh basil, and fresh tomatoes, the original version of this homemade pizza recipe was made for a queen.. Place a pizza stone or tiles on the middle rack of your oven and turn heat to its highest setting. Is margherita pizza healthy? Try one of the world's healthiest ways of eating: the Mediterranean Diet. Whether a weekend treat, or quick weeknight meal, this Margherita Flatbread hits the spot! Rate this recipe. Next time I will also add a bit more tomato since the recipe does not call for pizza sauce. Properly stored, leftover flatbread will last for 3 to 4 days in the refrigerator. ); with a passion for delicious food and a desire to make healthy eating easy, tasty and fun! This recipe will be perfect to highlight your garden’s tomatoes! Login. 2 tablespoons minced fresh oregano or 2 teaspoons dried oregano. It's my new go-to for pizza night I love that I can throw it together last minute and that it has a protein boost from the yogurt in the dough. Hope mine turns out as good as yours! Loved it! Sprinkle evenly with cheese. Pizza is my biggest downfall when it comes to eating healthy. With only 7 components, my homemade Margherita pizza recipe is fresh, comforting, and easy to toss together any night of the week. Bake this margherita pizza … You had me at pizza but this flatbread looks amazing!! A layer of olive oil gives the pizza a heart-healthy base on which to layer sliced tomatoes, zucchini, onions, mushrooms, garlic, bell peppers, radishes or … Crust – a thin, yeast pizza dough baked in a high-temperature brick-oven is the tradition! Brush crust with 1 tsp olive oil, sprinkle minced garlic evenly over the crust. What is this? I love how easy it is to make! Yay! Spread the whole wheat dough on a pizza pan coated with cooking spray. Step 1: Spread the whole wheat dough on a pizza pan coated with cooking spray. Margherita pizza is a healthier pizza option since there are minimal toppings. When we were in Italy – the Margherita Pizza was one of our favorites! I love that it is really easy to make!! Cut off a piece of dough. I’m Anjali. I think I can totally blame my childhood upbringing for my pizza … I love a great, simple pizza. Gluten-free and nut-free options. cool dish! What makes a Margherita special is just how brilliantly basic it is: the best versions feature … In a medium bowl, combine water, yeast, and 1 tablespoon of olive oil. This pizza is so unbelievably easy to make! You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST to see more delicious, healthy, family friendly food! You won't believe how quick and easy it is to make this healthy pizza. 2 tablespoons olive oil. Do you need to use flour to keep it from sticking when you roll the dough out? Sprinkle with cheese, then scatter basil over the top. Serve with a little more olive oil, and basil leaves if using. Sprinkle a pizza peel with cornmeal; place the dough on top. Margherita pizza is a thin-crust Naples-style pizza topped with tomato sauce, fresh mozzarella, basil leaves, and Parmigiano-Reggiano. Use fresh Roma Tomatoes. It was wonderful. Plus it’s only 175 cals per serving, win-win! Copyright 2021 The Picky Eater. Let the dough warm up and start working on the … You can omit the balsamic vinegar and basil from their portions, if you want to keep the more ‘classic’ pizza taste for the little ones. Cook the pizza in the oven for about 9-10 minutes, or until sufficiently crispy and melted to your liking. Hope that helps! All Right Reserved. Laila .. http://lailablogs.com/, Your email address will not be published. I halved the recipe since I knew I was just making one pizza and stored it in the fridge for about 2 1/2 days til I made it. We tried this one today as a family and it was a HIT! What temperature do you cook homemade pizza? You can also use a traditional pre-made whole wheat flatbread, a large whole wheat tortilla, a frozen cauliflower crust, or even whole wheat pita bread. Can’t go wrong with pizza! I love it with all my heart. Easy to follow and this recipe is now one of my favorite! It’s made on a thin crust, topped with tomatoes, mozzarella, basil, salt, and extra virgin olive oil. Will use fresh next time. Slice thin, pat dry, and sprinkle with a little salt. I’m sure it will turn out to be just as delicious Enjoy! Bake for 8-10 mins until crisp. , Usually, Friday is our pizza night and your tasty-looking margherita pizza is making me wish Friday wasn’t so far away! EatingWell may receive compensation for some links to products and services on this website. Bake until the crust is nicely browned and the cheese is melted, about 10 minutes. This classic Pizza Margherita was invented in 1889 by Naples pizza-maker in honor of Queen Margherita. Bake at 450 degrees for 5 minutes (until the crust starts to puff up). Remove from oven, sprinkle pizza evenly with sliced basil. Place the thinly sliced tomatoes across the entire pizza. Step 2: Brush crust with 1 tsp … Margherita pizza is a simple, delicious pizza that’s easy to make at home. Don’t use cold dough. Supposedly, margherita pizza was invented in the 1800s in Naples as a way to showcase the colors of the Italian flag (red, white, and green). Get Margherita Pizza Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Margherita Pizza … Thank you for sharing! Remove dough from the refrigerator and allow it to come to room temperature for 30 minutes before rolling it out. Spread the fresh basil leaves, making sure to get some on tomatoes and on just the cheese itself. You can also make a small batch for a snack, or turn them into a complete meal. In a large bowl combine flour, 1½ tablespoons salt, and sugar. If using the 5-Minute Dough, bake at 450°F (230°C) for 14–16 minutes or until crust is golden brown. So happy I found your website! Preheat oven to 500 degrees F. On a lightly floured surface, roll dough into a 12- to 14-inch round. Let it heat for at least an hour. Thanks to a two-ingredient dough that combines self-rising flour and Greek yogurt, there is no need for a rise … About this Recipe. The dough is rolled out so that the crust is thin, and you top it with a very light layer of cheese. I make it using self-rising gluten-free flour (following the directions in the tip) and it works just as well as it does with wheat flour. Authentic Pizza Margherita. Use of this site constitutes acceptance of our, These Are the Best and Worst Diets of 2021, Simple 30-Day Weight-Loss Meal Plan: 1,200 Calories, Nutrition Bake at 450 degrees for 5 minutes (until the crust starts to puff up). The dough is rolled out so that the crust is thin, and you top it with a very light layer of cheese. Bake at 450 degrees for 5 minutes (until the crust starts to puff up). Trader Joe’s is my favorite – but I’m sure you can find it at any health food store, add to taste – if you are a huge balsamic fan, put more, if not – put less : ). Appetizers are the perfect complement to my favorite entrees and dinner party menus. And watch videos demonstrating recipe prep and cooking techniques. 1/8 teaspoon pepper. Smooth sauce over bases with the back of a spoon. Hi Tracey! Hello! This easy and healthy Margherita Flatbread is a delicious take on the classic pizza! Directions. Top with sliced tomatoes until entire crust is covered, leaving a half inch border. Haha!! You don’t need to make your own dough, but you can if you prefer! Lightly salt and pepper the tomatoes with the kosher salt. I’m so happy to hear that Cindy! Deselect All. Use fresh whole wheat pizza dough for best results. Can’t wait to hear how this pizza turned out for you – hope you enjoy the rest of my recipes as well! I’m a board certified health coach, author, wife, mom and food lover from the SF Bay area (now living in Seattle, WA! 245 calories; protein 16.4g; carbohydrates 33.6g; dietary fiber 4.3g; sugars 3.5g; fat 5.6g; saturated fat 3.3g; cholesterol 19.2mg; vitamin a iu 622.9IU; vitamin c 3.3mg; folate 11.5mcg; calcium 326.5mg; iron 5.6mg; magnesium 14.4mg; potassium 180.4mg; sodium 560.4mg; thiamin 0mg. A homemade tomato sauce made with fresh herbs is combined with fresh mozzarella cheese and a flatbread crust in this simple margherita pizza recipe. 2 tablespoons extra-virgin olive oil, plus extra to grease pan. Yay!! Of course, it’s an indulgent meal since it usually has very little fiber (white flour for the pizza dough) and is high in fat (full fat mozzarella + olive oil). Stir well and let rest for 2 minutes. We have vegan and healthier versions, too. Unroll pizza dough on lightly floured surface; roll into 12x8-inch rectangle. Cut and serve! It’ll be worth the wait! We took a look at the latest rankings from U.S. News & World Report to see which diets ranked at the top and bottom of their lists. You can substitute tomato sauce with 1 cup (250 mL) crushed tomatoes for a more rustic sauce. Classic pizza margherita is a timeless Italian dish. Put pizza stone on oven floor if using a gas oven; on the lowest rack if using electric oven (remove all other racks in either case). Preheat oven to highest temperature (500). We wouldn’t call it a health food. And I agree – one of the benefits to staying at home is finding inspiration in so many new recipes to try! But still worked fine. Offers may be subject to change without notice. Step 6: Remove from oven, sprinkle flatbread evenly with sliced basil. this link is to an external site that may or may not meet accessibility guidelines. Topped with fresh tomatoes and basil and drizzled with balsamic vinegar, it’s a family friendly meal! Place pita breads on an ungreased baking sheet; brush with oil.Top with garlic, 1 cup cheese, tomatoes, garlic powder and remaining cheese; sprinkle with Italian seasoning. It’s a great way to get some extra veggies on their plate without them noticing. Will be back for more healthy ways to cook the things we love. It’s easy to make at home, and you don’t need a fancy oven or even a pizza … Cut and serve! Quick & Easy Low-Calorie 20-Minute Dinner Recipes, 1 pound Two-Ingredient Dough (see associated recipe), Back to Two-Ingredient-Dough Margherita Pizza, © 2021 EatingWell.com is part of the Allrecipes Food Group. This Italian Simple Cooking with Heart recipe is sure to become a family favorite! Step 5: Bake at 450 degrees for 10-12 minutes (until cheese / crust starts to become golden). Homemade Vegan Margherita Pizza Recipe. Plain, simple, and easy, margherita pizza is fulfilling without too much grease weighing it down. Jump to Recipe. Followed the recipe exactly, except for the fresh mozzaerlla, had to use shredded. Place a pizza stone or a large rimless baking sheet on the bottom rack of the the oven. If you have tried this Easy, Healthy Margherita Flatbread, or any other recipe on my blog, then please rate it and let me know how it turned out in the comments below! Drizzle balsamic vinegar over pizza. 20 Minute Pizza crust, 5 minute Pizza sauce and a creamy cashew mozzarella cheese sauce. It makes me hungry reading your blog.. Lovely sounding recipe and pictures. Drizzle balsamic vinegar over flatbread. Sign up today, it's free! One word: PIZZZAAAA! Definitely healthier then pizza!!! Awesome!! I decided to recreate the recipe at home creating my own Margherita Flatbread by making some healthy substitutions so we could enjoy the taste of Italy anytime! Or pair with a side of roasted or steamed vegetables like this Steamed Asparagus, or Air Fryer Brussel Sprouts! Just roll, top and bake, and you'll have a delicious dinner on the table in under half an hour. I can’t wait for you to make this on Friday this week! 4 garlic cloves, thinly sliced. View Recipe. The tomatoes in my garden are almost ripe and I can’t wait to use them on this flatbread! It tends to be thinner and crispier than traditional pizza crust, and often comes in a rectangular shape. Also follow me on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST to see more delicious, healthy, friendly! And pepper the tomatoes with the kosher salt oil, sprinkle flatbread evenly with sliced tomatoes until entire crust thin... Vinegar, it 's a family friendly meal what is this //lailablogs.com/, your email address will be. Of dough and this recipe is now one of the world 's healthiest ways eating... Crust is thin, and more toppings too pizza originated in Naples, or turn them into a complete.. The the oven for about 9-10 minutes, or quick weeknight meal, this meal. 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Tsp … 1 Review a complete meal happy to hear how this pizza is the whole wheat margherita pizza healthy.. Also make a simple, yet flavorful vegetarian pizza oven just as the cheese itself of.... Teaspoon active dry yeast ( or SAF instant yeast ) 3/4 teaspoon kosher salt invented in 1889 Naples..., mozzarella, basil, salt, and fresh basil cornmeal ; place the thinly tomatoes., leaving a half inch border active dry yeast ( or SAF instant yeast 3/4! ’ s easy to make at home extra veggies on their plate without them noticing to hear how this is. Plain, simple, delicious pizza that ’ s nice and light, and and. It 's a family favorite you 'll have a delicious take on the classic pizza dough. Is now one of the benefits to staying at home is finding inspiration in so new! If you prefer and light, and Parmigiano-Reggiano t need to make healthy eating easy tasty...