This homemade cinnamon raisin bread is made from start to finish in a bread machine! The This cinnamon raisin bread is a tender delicious bread recipe bursting with warm bites of raisins and sweet cinnamon. Or how to be part of an entire Admittedly: I grew up eating Pepperidge Farm cinnamon raisin bread. I’m also a cinnamon fiend. See our Classic White Bread … My family absolutely loves this bread… I know it’s hard to resist warm cinnamon raisin bread). Easy Cinnamon Swirl Bread I have six other recipes for cinnamon bread on my site. Sweet cinnamon raisin challah bread is airy, soft and fluffy with a beautiful golden crust coated with almonds. Prep time does not include about 2 hours inactive time. Turn the bread out of it’s pan onto a wire rack to cool. Slices beautifully off the loaf, and it makes for wonderful toast. The recipe below is one I’ve saved for years to remind myself to use raisin bread as a stuffing base, a great option from cornbread or sourdough. Cinnamon Raisin Bread is an easy homemade bread recipe full of cinnamon sugar and raisins! Raisin Cinnamon Swirl Bread Jump to Recipe This moist and flavorful yeast bread with swirls of cinnamon and plump raisins is truly amazing. Raisin cinnamon bread is good, but rum raisin cinnamon bread is BETTER! Eat it toasted with a pat of butter or smear of cream cheese, make a fancy French toast, or simply eat it as is. Easy Bread Machine Cinnamon Raisin Bread. *Any type of dried fruit can be substituted for the raisins. Then finally you'll take the warm freshly baked cinnamon raisin bread … And finally I decided to try it. The entire family loved it. This generous recipe will give you three lovely loaves. Raisin – it is more accurate if we call this recipe Sun-maid cinnamon raisin bread because I love Sun-maid and did use generous amount of this raisin in this recipe. Inspired by my love of Hot Cross Buns, this easy cinnamon raisin bread is the perfect recipe for Easter. No matter how you choose to eat Every step will be covered, from the kneading to the baking. I’d eat the whole thing- even the crust! This is cinnamon raisin bread after all. All these pieces of bread became popularly served during the Christmas season, until it became known in various places, such as England, and helped made up the idea of cinnamon-raisin filled bread. or until a toothpick inserted comes out clean. Great comfort food! This lesson will guide you through preparing your very own homemade cinnamon raisin bread, and if you are new to bread making, don't worry. For larger loaf sizes, you might be able to get 3 slices of raisin bread for 2 eggs. Cinnamon Raisin Bread is an easy, quick bread recipe full of plump raisins and buttery cinnamon flavor. This cinnamon raisin bread is adapted from my plain sandwich bread post, and if you’re not a fan of raisins, just feel free to leave them out. Cinnamon raisin bread is sweet because it has extra fiber than maximum white breads. Soft, fluffy and perfectly spiced. My mom would make sandwiches, cut into triangles with soft whipped cream cheese or melted butter. The results were fabulous! Raisin bread the way it is meant to be -rolled around the sweetened cinnamon butter so that the spice ribbons throughout the loaf. However, I could only find raisin bread with cinnamon, which isn’t an ingredient I wanted in the stuffing, mostly because I wanted it for … I love the cinnamon-raisin combination, especially in bread, but I’m even down with it in a Cinnamon Raisin Bread Smoothie. We tend to overlook raisins … The packing is just burned in my brain as it was iconic at This light and fluffy bread is packed with raisins, sweetened with honey, and warmly spiced with cinnamon. Really, it is. A family favorite comfort bread that you will want to make every weekend. Healthy Cinnamon Raisin Bread Recipe: High Protein, Low-Fat Macros Per Slice: 81 Calories, 10.2C (1.5 fiber), 1F, 8P Facebook: Instagram: 1 1/3 Cups (110g) oat flour 3 Scoops (90g) vanilla whey protein 2 Tbsp (28g) coconut Cinnamon Raisin bread is one of those types that I loved as a child. * Any type of dried fruit can be substituted for the raisins. I usually double the amount of cinnamon in most recipes if I’m using someone else’s, and for the true die hard cinnamon freaks, use more than I indicated; however, cinnamon is worked into this bread … I've had my breadmaker for a few years now and after using it a few times, I put it away because the bread it made was always too dry. But this one’s different. When I was a teenager, I tried my hand at cinnamon raisin bread. One simple recipe is all you need to bake four types of bread, each one hearty, wholesome, and delicious. Makes 2 loaves to enjoy or share! I absolutely love Hot Cross Buns and it’s simply not Easter without them. Soon, this sweet bread loaf made its way into becoming an American staple breakfast. All you need to do to create this delicious bread is to add the ingredients to a bread machine and press the start button. We used to buy loaves like this from our local baker and I loved how soft, and chewy they were. in spite of the indisputable fact that, cinnamon raisin bread does have extra sugar and also you may be tempted to eat extra of it. The filling for this wonderful bread isn’t as elaborate as the filling for cinnamon rolls. This Homemade Cinnamon Raisin Bread is wonderful as toast in the morning and is adaptable to suit various dietary restrictions. So if I use 2 eggs, I’ll make 6 small slices of cinnamon raisin bread French toast. STEP 9: Bake for 60 minutes or until a toothpick inserted comes out clean. Topped with a simple glaze. This Cinnamon Raisin Bread really is to die for. Your house will smell so amazing that you'll be hardly able to wait for the bread baking cycle to be done. Cinnamon Raisin Bread In this delicious recipe, raisins along with cinnamon are the star ingredients. I don’t believe we ever had it homemade growing up, but rather the Sun Maid brand with the red bag. This is one of those recipes that you’ll have to use your judgment a bit as store-bought raisin bread can vary. This bread is so good that I might just With time and experience I learned a few things that improved the bread and eased the process for making it. There was another post in the hopper for today but, just for kicks, I put the question out on Instagram (the question being which would you rather see first: this bread or the post I originally had planned for this week), and you guys were adamant: grain free cinnamon raisin swirl bread takes precedence over literally … This recipe makes a light, sweet loaf of bread that’s dotted with raisins. How to Make Cinnamon Raisin Bread: Start by stirring together milk, butter, yeast, and a little honey, and let it sit for 10 minutes until foamy: Let it cool completely before slicing (or risk squishing your bread… you decide. Try adding 2/3 cup (150 mL) dried cherries, cranberries, blueberries or chopped dried apricots in place of the raisins. It brings me back to my childhood home, and cinnamon toast in the mornings. This is a fantastic cinnamon raisin bread recipe. When I eat cinnamon raisin bread, I usually either eat it by itself, or I sip on a hot cup of coffee or a warm cup of tea. From Joanne Ozug of Fifteen Spatulas. *Cinnamon-raisin-walnut bread: Add 1/3 cup chopped walnuts to the flour mixture before adding the liquid ingredients. After making loaf after loaf of my bread machine sandwich bread recipe, it was time to shake things up and bake a loaf of cinnamon raisin bread. The raisins bring bursts of flavor while also offering healing properties. Cinnamon raisin bread is sweet and soft with swirls of cinnamon, sugar, and plump raisins. I find myself wanting to eat the crust and that never happens. Just a simple cinnamon raisin swirl will do. Food & Wine’s best-ever cinnamon-raisin bread makes excellent French toast. Sourdough Cinnamon Raisin Bread Everyone loves a sweet breakfast bread, and this recipe is one of our favorites. We don’t need all that filling. It has a cinnamon-sugar crust that’s so good. * Cinnamon-raisin-walnut bread: Add 1/3 cup (75 mL) chopped walnuts to the flour mixture before adding the liquid ingredients. This raisin bread is so good you can just add some butter and enjoy it plain. It’s perfect toasted with butter, ripped off in pieces and gobbled up, or made into French toast. 2 hours inactive time so good you can just Add some butter and enjoy it.! Eggs, I tried my hand at cinnamon raisin bread in this delicious bread is so good cinnamon bread! 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